Dining
Dinner for Four to The Katherine Restaurant by Chef Timon Balloo (FLORIDA)
- Item Number
- 308
- Estimated Value
- 500 USD
- Opening Bid
- 200 USD
- Next Minimum Bid
- USD
- Time Left
- 7d 14h
- Online Close
- 2024-11-12 23:00:00.0
Item Description
Enjoy a multi-course tasting dinner menu with wine pairings for four (4) curated by Chef Timon Balloo at The Katherine Restaurant in Fort Lauderdale, Florida.
Chef Timon Balloo is a three-times James Beard semi-finalist nominee who currently is showcasing his talents at his restaurant, and together with his partner and wife, are excited welcome you and your guests to experience his Trinidadian and Chinese and her Thai and Colombian dishes. They have a wonderful selection of funky wines, and a bomb playlist curated by chef himself.
Item Special Note
Advanced reservation required, subject to availability and blackout dates. Does not include tax or gratuity.
Expiration date: December 31, 2025
Donated By:
Hawaii Food & Wine Festival stores data...
Your support matters, so Hawaii Food & Wine Festival would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Hawaii Food & Wine Festival, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Hawaii Food & Wine Festival will keep your personal data secure and Hawaii Food & Wine Festival will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.